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Miyagusuku-Cruzado G, Voss DM, Del Carpio-Jiménez C, Lao F, Jing P, Zhang K, Zhou Y, Grouge S, Giusti MM. THE AMAZING COLORS OF PERUVIAN BIODIVERSITY: SELECT PERUVIAN PLANTS FOR USE AS FOOD COLORANTS. An cient UNA [nternet]. 31 de julio de 2022 [citado 29 de septiembre de 2022];83(1):1-17. isponible en: https://revistas.lamolina.edu.pe/index.php/acu/article/view/1888