Vol. 3 No. 3 (2019): September to December

Articles

• Effect of the applications of a biological formulation (Azotobacter salinestris, Bacillus amyloliquefaciens, Rhizophagus intraradices) on the yield of Allium cepa ‘Century’

  E. Mamani, M. Acosta, M. Gonzales

  81-90

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• Characterisation of avocado and asparagus farms in the Chavimochic irrigation project in La Libertad, Peru

  W. Apaza, P. Quiroz, A. Julca-Otiniano

  91-103

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• Fertilisation Methods for Commercial Yield in Three Garlic Cultivars (Allium sativum L.)

  J. Condor, J. Olivera, R. Pinedo

  104-111

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• Genetic variation of maiden lily (Lilium rubellum Baker) within and among three natural populations in Fukushima Prefecture in Japan

  M. Castro, T. Nishikawa

  112-119

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• Physiological and Agronomic Characterisation of Six Cassava Clones (Manihot esculenta Crantz)

  A. Eguiluz, R. Pinedo, C. Figueroa

  120-125

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• Peruvian Botanical Biopesticides for Sustainable Development and Protection of the Environment

  J. Bracho-Pérez, I. Tacza-Valverde, J. Vásquez-Castro

  126-133

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• Floristic Composition and Diversity in Plots of Early Post-Agricultural Succession in Four Agroecosystems in the District of Cajatambo, Lima

  V. Castro-Cepero

  134-143

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• First report of Enterobacter cloacae as a causative agent of soft rot disease in dragon fruit (Hylocereus undatus) stems in Peru

  J. Soto, C. Cadenas, L. Mattos, C. Trigoso

  144–152

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