Vol. 7 No. 2 (2023): May to August

Articles

• Color variation in the apex of the avocado fruit                            (Persea americana Mill.) cv. ‘Hass’as harvest index

  Sergio Leguia -Vargas, Guillermo Jose Parodi -Macedo

  83-96

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• Forage oat (Avena sativa L.) an important transitory crop for feeding animals in Peruvian highlands

  Javier Arias Carbajal, Fernando Jesús Passoni Telles, Edgardo Arturo Vilcara Cárdenas

  97-105

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• Effect of genotype on chemical composition and fatty acid profile of guinea pig carcass (Cavia porcellus L.)

  Víctor Hidalgo Lozano, Carlos Vílchez-Perales

  106-116

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• Effect of row spacing and weed management practices on dry direct-seeded spring rice

  Devraj Sharma Jaishi, Rajan Sah, Sagar Bhandari, Santosh Marahatta

  117-130

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• Possible induction of systemic resistance to Lasiodiplodia theobromae in avocado (Persea americana Mill.) under semi-controlled conditions at La Molina

  Nery Veronica Jimenez-Ariza, Jose Miguel Soto-Heredia, Andrés Virgilio Casas-Díaz, Liliana María Aragón-Caballero

  132-143

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• Effects of Harvest Time on Quality of Stored Maize (Zea mays L.) in the Southern Part of Ghana

  Sharon Gyekyewaa Asare, Sandra Abankwa -Kwarteng, Bismark Sekyere Owusu, Philip Kweku Baidoo

  144-155

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