Vol. 7 No. 2 (2023): May to August

Published: 2023-08-25

Articles

  • Color variation in the apex of the avocado fruit                            (Persea americana Mill.) cv. ‘Hass’as harvest index

    Sergio Leguia -Vargas, Guillermo Jose Parodi -Macedo
    83-96
    DOI: https://doi.org/10.21704/pja.v7i2.2020

  • Forage oat (Avena sativa L.) an important transitory crop for feeding animals in Peruvian highlands

    Javier Arias Carbajal, Fernando Jesús Passoni Telles, Edgardo Arturo Vilcara Cárdenas
    97-105
    DOI: https://doi.org/10.21704/pja.v7i2.1949

  • Effect of genotype on chemical composition and fatty acid profile of guinea pig carcass (Cavia porcellus L.)

    Víctor Hidalgo Lozano, Carlos Vílchez-Perales
    106-116
    DOI: https://doi.org/10.21704/pja.v7i2.2021

  • Effect of row spacing and weed management practices on dry direct-seeded spring rice

    Devraj Sharma Jaishi, Rajan Sah, Sagar Bhandari, Santosh Marahatta
    117-130
    DOI: https://doi.org/10.21704/pja.v7i2.2013

  • Possible induction of systemic resistance to Lasiodiplodia theobromae in avocado (Persea americana Mill.) under semi-controlled conditions at La Molina

    Nery Veronica Jimenez-Ariza, Jose Miguel Soto-Heredia, Andrés Virgilio Casas-Díaz, Liliana María Aragón-Caballero
    132-143
    DOI: https://doi.org/10.21704/pja.v7i2.2053

  • Effects of Harvest Time on Quality of Stored Maize (Zea mays L.) in the Southern Part of Ghana

    Sharon Gyekyewaa Asare, Sandra Abankwa -Kwarteng, Bismark Sekyere Owusu, Philip Kweku Baidoo
    144-155
    DOI: https://doi.org/10.21704/pja.v7i2.2003