Multifuncionalidad en especies de cultivo olvidadas e infrautilizadas
DOI:
https://doi.org/10.21704/pja.v8i1.2120Palabras clave:
Cultivos abandonados, Diversidad dietética, Alimentos inteligentes del futuro, Cultivos menores, Cultivos huérfanosResumen
Las especies agrícolas desatendidas e infrautilizadas (NUS) no se cultivan ni comercializan ampliamente. Ciertos tipos de cultivos (amaranto, trigo sarraceno y quinua) tienen ventajas sobre los cultivos comerciales (arroz, maíz y trigo). Pueden crecer en ambientes hostiles debido a su resistencia al estrés abiótico y biótico. Aprovechar la NUS puede resolver problemas globales como el cambio climático, la pérdida de agrobiodiversidad, la inseguridad alimentaria, la pobreza y el desempleo en las regiones rurales. Por lo tanto, esta revisión investiga las diversas funciones sociales, ambientales y económicas asociadas con el cultivo de NUS para fomentar y apoyar futuras investigaciones sobre estos cultivos.
Descargas
Referencias
Adebo, J. A. (2023). Applied sciences A Review on the Potential Food Application of Lima Beans (Phaseolus lunatus L.), an Underutilized Crop. Applied Sciences, 13(1996), 1–19. https://doi.org/10.3390/app13031996
Adhikari, L., Tuladhar, S., & Hussain, A. (2019). Are Traditional Food Crops Really ‘Future Smart Foods?’ A Sustainability Perspective. Sustainability, 11(5236). https://doi.org/10.3390/su11195236
Afrianto, W. F., & Metananda, A. A. (2023). Revealing the biocultural importance of Moringa oleifera (Moringaceae) in three villages, Kediri District, Indonesia. Biodiversitas Jour-nal of Biological Diversity, 24(12). https://doi.org/10.13057/biodiv/d241256
Aguilar-Garrido, A., Reyes-Martín, M. P., Vidigal, P., & Abreu, M. M. (2023). A Green Solu-tion for the Rehabilitation of Marginal Lands: The Case of Lablab purpureus (L.) Sweet Grown in Technosols. Plants, 12(14), 2682. https://doi.org/10.3390/plants12142682
Alemayehu, F. R., Bendevis, M. A., & Jacobsen, S.E. (2015). The Potential for Utilizing the Seed Crop Amaranth (Amaranthus spp.) in East Africa as an Alternative Crop to Sup-port Food Security and Climate Change Mitigation. Journal of Agronomy and Crop Science, 201(5), 321–329. https://doi.org/10.1111/jac.12108
Ali, A., & Bhattacharjee, B. (2023). Nutrition security, constraints, and agro-diversification strategies of neglected and underutilized crops to fight global hidden hunger. Frontiers in Nutrition, 10, 1144439. https://doi.org/10.3389/fnut.2023.1144439
Al-Karmadi, A., & Okoh, A. I. (2024). An Overview of Date (Phoenix dactylifera) Fruits as an Important Global Food Resource. Foods, 13(7), 1024. https://doi.org/10.3390/foods13071024
Barakat, H., & Alfheeaid, H. A. (2023). Date palm Fruit (Phoenix dactylifera) and its promis-ing potential in developing functional energy bars: Review of chemical, nutritional, functional, and sensory attributes. Nutrients, 15(9), 2134. https://doi.org/10.3390/nu15092134
Borelli, T., Hunter, D., Powell, B., Ulian, T., Mattana, E., Termote, C., Pawer, L., Beltrame, D., Penafiel, D., Tan, A., Taylor, M. & Engels, J. (2020). Born to eat wild: An inte-grated conservation approach to secure wild food plants for food security and nutri-tion. Plants, 9(10), 1299. https://doi.org/10.3390/plants9101299
Buenavista, D. P., Wynne-jones, S., & Mcdonald, M. (2019). Agenda Asian Indigeneity, In-digenous Knowledge Systems, and Challenges of the 2030 Agenda. East Asian Com-munity Review, 1(3), 221–240. https://doi.org/10.1057/s42215-018-00010-0
Calizaya, F., Gómez, L., Zegarra, J., Pozo, M., Mindani, C., Caira, C., & Calizaya, E. (2023). Unveiling Ancestral Sustainability: A Comprehensive Study of Economic, Environ-mental, and Social Factors in Potato and Quinoa Cultivation in the Highland Aynokas of Puno, Peru. Sustainability, 15(17), 13163. https://doi.org/10.3390/su151713163
Cartabiano-Leite, C. E., Porcu, O. M., & de Casas, A. F. (2020). Sweet potato (Ipomoea bata-tas L.) nutritional potential and social relevance: a review. International Journal of Engineering Research and Applications, 11(6), 23–40. https://doi.org/10.9790/9622-1006082340
Cheng, A. (2018). Review: Shaping a sustainable food future by rediscovering long-forgotten ancient grains. Plant Science, 269, 136–142. https://doi.org/10.1016/j.plantsci.2018.01.018
Conti, M. V., Campanaro, A., Coccetti, P., De Giuseppe, R., Galimberti, A., Labra, M., & Cena, H. (2019). Potential role of neglected and underutilized plant species in improv-ing women’ s empowerment and nutrition in areas of sub-Saharan Africa. Nutrition Reviews, 77(11), 817–828. https://doi.org/10.1093/nutrit/nuz038
Da Mata, D. A., Da Mata, D. A., Da Silva, G. D. F., Duarte, Í. L., Souza, V. S., da Silva, F. G., & de Souza Oliveira, V. (2024). Productive performance of cassava (Manihot escu-lenta Crantz) in the Maranhense Mesorregions of the Amazon Biome. Observatório De La Economía Latinoamericana, 22(4), e4180–e4180. https://doi.org/10.55905/oelv22n4-104
Devanathan, K., & Stalin, A. N. (2020). Artocarpus heterophyllus Lam (Moraceae). In F. Franco (Ed.), Ethnobotany of the Mountain Regions of Southeast Asia (1–11). Spring-er. https://doi.org/10.1007/978-3-030-14116-5_67-1
Echegaray, N., Pateiro, M., Gullón, B., Amarowicz, R., Misihairabgwi, J. M., & Lorenzo, J. M. (2020). Phoenix dactylifera products in human health–A review. Trends in Food Sci-ence & Technology, 105, 238–250. https://doi.org/10.1016/j.tifs.2020.09.017
Esquivel-Marín, N.H., Sagarnaga-Villegas, L, H., Barrera-Perales, O, T., Salas-González, J, M., & Leos-Rodríguez, J, A. (2023). Multifunctional agriculture in the framework of the Sustainable Development Goals (SDGs): Bibliometric review. Acta Universitatis Sapientiae, Agriculture and Environment, 15(1), 36–51. https://doi.org/10.2478/ausae-2023-0004
Fadjeri, I., Dzulfaqor, A., & Purnama, T. (2023). Chewing yam fruit (Pachyrhizus erosus) as an effort to reduce index debris in elementary school children. Asian Journal of Den-tal and Health Sciences, 3(2), 15–17. https://doi.org/10.22270/ajdhs.v3i2.41
Fornari, E., Fornari, D., Grandi, S., Iuffmann Ghezzi, A., & Menegatti, M. (2021). Taking advantage of the gluten-free opportunity: Assortment as the key driver for modern grocery retailers. Journal of Retailing and Consumer Services, 63, 102747. https://doi.org/10.1016/j.jretconser.2021.102747
Horlings, L. G., & Marsden, T. K. (2011). Towards the real green revolution? Exploring the conceptual dimensions of a new ecological modernisation of agriculture that could “feed the world.” Global Environmental Change, 21(2), 441–452. https://doi.org/10.1016/j.gloenvcha.2011.01.004
Hossain, M.A., & Hasan, S.S. (2018). Potentiality of Underutilized Vegetables for Contribu-tion to Sustainable Development Goals (SDGs) in Bangladesh. Asian Journal of Agri-cultural Extension, Economics & Sociology, 26(2), 1–9. https://doi.org/10.9734/AJAEES/2018/42843
Iqbal, M. A. (2015). An assessment of quinoa (Chenopodium quinoa Willd.) potential as a grain crop on marginal lands in Pakistan. American-Eurasian Journal of Agricultural & Environmental Sciences, 15(1), 16–23. https://doi.org/10.5829/idosi.aejaes.2015.15.1.12474
Ismail, T., Akhtar, S., & Lazarte, C.E. (2023). Neglected Plant Foods of South Asia. Springer, Switzerland. https://doi.org/10.1007/978-3-031-37077-9
Jaiswal, V., Chauhan, S., & Lee, H. J. (2021). The bioactivity and phytochemicals of Pach-yrhizus erosus (L.) Urb.: a multifunctional underutilized crop plant. Antioxidants, 11(1), 58. https://doi.org/10.3390/antiox11010058
Jaramillo, F., Desormeaux, A., Hedlund, J., Jawitz, J. W., Clerici, N., Piemontese, L., Alexan-dra, J., Blanco-libreros, J. F., Borja, S., Celi, J., Ricaurte, L. F., Dahir, L., Rodr, E., Salgado, J., Sjöberg, Y., Sun, L., Thorslund, J., & Vigouroux, G. (2019). Priorities and Interactions of Sustainable Development Goals (SDGs) with Focus on Wetlands. Wa-ter, 11(619), 1–21. https://doi.org/10.3390/w11030619
Jones, S. K., Estrada-Carmona, N., Juventia, S. D., Dulloo, M. E., Laporte, M., Villani, C., & Remans, R. (2021). Agrobiodiversity Index scores show agrobiodiversity is underuti-lized in national food systems. Nature Food (2), 712–723. https://doi.org/10.1038/s43016-021-00344-3
Kapoor, B., Singh, S., & Kumar, P. (2022). Taro (Colocasia esculenta); Zero wastage orphan food crop for food and nutritional security. South African Journal of Botany,145, 157–169. https://doi.org/10.1016/j.sajb.2021.08.014
Khan, A. U., Ema, I. J., Faruk, M. R., Tarapder, S. A., Khan, A. U., Noreen, S., & Adnan, M. (2021). A review on importance of Artocarpus heterophyllus L. (Jackfruit). Journal of Multidisciplinary Applied Natural Science. https://doi.org/10.47352/jmans.v1i2.88
Knez, M., Ranic, M., Gurinovic, M., Glibetic, M., Savic, J., & Mattas, K. (2023). Causes and Conditions for Reduced Cultivation and Consumption of Underutilized Crops: Is There a Solution? Sustainability, 15, 3076. https://doi.org/10.3390/su15043076
Kumar, B., Kumar, A., Rajeev, S., & Bahuguna, N. (2023). Orphan crops: A genetic treasure trove for hunting stress tolerance genes. Food Energy Security, 12, E436. https://doi.org/10.1002/fes3.436
Li, H., Zou, L., Li, X. Y., Wu, D. T., Liu, H. Y., Li, H. B., & Gan, R. Y. (2022). Adzuki bean (Vigna angularis): Chemical compositions, physicochemical properties, health bene-fits, and food applications. Comprehensive Reviews in Food Science and Food Safety, 21(3), 2335–2362. https://doi.org/10.1111/1541-4337.12945
Li, X., Yadav, R., & Siddique, K. H. M. (2020). Neglected and Underutilized Crop Species: The Key to Improving Dietary Diversity and Fighting Hunger and Malnutrition in Asia and the Pacific. Frontiers in Nutrition, 7, 593711. https://doi.org/10.3389/fnut.2020.593711
Liu, T., Xie, Q., Zhang, M., Gu, J., Huang, D., & Cao, Q. (2024). Reclaiming Agriceuticals from Sweetpotato (Ipomoea batatas [L.] Lam.) By-Products. Foods, 13(8), 1180. https://doi.org/10.3390/foods13081180
Mabhaudhi, T., Chimonyo, V. G. P., Chibarabada, T., & Modi, A. T. (2017). Developing a roadmap for improving neglected and underutilized crops: A case study of South Af-rica. Frontiers in plant science, 8(2143). https://doi.org/10.3389/fpls.2017.02143
Mabhaudhi, T., O’Reilly, P., Walker, S., & Mwale, S. (2016). Opportunities for underutilised crops in Southern Africa’s post-2015 development agenda. Sustainability, 8(4), 302. https://doi.org/10.3390/su8040302
Mal, B. (2022). Conservation and Use of Underutilized Crops: Challenges and Way Forward. Indian Journal of Plant Genetic Resources, 35(3),162–168. https://doi.org/10.5958/0976-1926.2022.00061.4
Maryam, M., & Manzoor, A. (2023). Exploring the commercial versatility of Moringa Oleif-era: A valuable resource for diverse industries. International Journal of Botany and Horticulture Research 1(1), 01–09. https://doi.org/10.33140/IJBHR
Massawe, F., Mayes, S., & Cheng, A. (2016). Crop Diversity: An Unexploited Treasure Trove for Food Security. Trends in plant science, 21(5), 365–368. https://doi.org/10.1016/j.tplants.2016.02.006
Melo, B. G. De, Teresa, M., & Silva, P. (2023). Evolution of the technological, sensory, and nutritional quality of gluten-free cookies: a critical review. Food Science and Tech-nology, 2061. https://doi.org/10.5327/fst.75822
Mitharwal, S., Kumar, A., Chauhan, K., & Taneja, N. K. (2022). Nutritional, phytochemical composition and potential health benefits of taro (Colocasia esculenta L.) leaves: A review. Food Chemistry, 383, 132406. https://doi.org/10.1016/j.foodchem.2022.132406
Mitrović, J., Nikolić, N., Karabegović, I., Lazić, M., & Stojanović, G. (2021). Characterization of free and insoluble-bound phenolics of chia (Salvia hispanica L.) seeds. Natural product research, 36(1), 385–389. https://doi.org/10.1080/14786419.2020.1761357
Modi, A. T., & Mabhaudhi, T. (2016). Developing a research agenda for promoting underuti-lised, indigenous and traditional crops. WRC Report No. KV, 362, 16.
Mofijur, M., Masjuki, H. H., Kalam, M. A., Hazrat, M. A., Liaquat, A. M., Shahabuddin, M., & Varman, M. (2012). Prospects of biodiesel from Jatropha in Malaysia. Renewable and Sustainable Energy Reviews, 16(7), 5007–5020. https://doi.org/10.1016/j.rser.2012.05.010
Mohidin, S. R. N. S. P., Moshawih, S., Hermansyah, A., Asmuni, M. I., Shafqat, N., & Ming, L. C. (2023). Cassava (Manihot esculenta Crantz): A systematic review for the phar-macological activities, traditional uses, nutritional values, and phytochemistry. Journal of Evidence-Based Integrative Medicine, 28, 1–26. https://doi.org/10.1177/2515690X231206227
Mondor, M. (2024). Chia (Salvia hispanica) seed oil extraction by-product and its edible ap-plications. Food Reviews International, 40(1), 115–134. https://doi.org/10.1080/87559129.2022.2160457
Mudau, F.N., Chimonyo, V.G.P., Modi, A.T., & Mabhaudhi, T. (2022). Neglected and Un-derutilised Crops: A Systematic Review of Their Potential as Food and Herbal Medici-nal Crops in South Africa. Frontiers in Pharmacology, 12, 809866. https://doi.org/10.3389/fphar.2021.809866
Naeem, M., Shabbir, A., Ansari, A. A., Aftab, T., Khan, M. M. A., & Uddin, M. (2020). Hya-cinth bean (Lablab purpureus L.)–An underutilised crop with future potential. Scientia Horticulturae, 272, 109551. https://doi.org/10.1016/j.scienta.2020.109551
Nandal, U., & Bhardwaj, R. L. (2014). The Role of Underutilized Fruits in Nutritional and Economic Security of Tribals: A Review. Food Science and Nutrition, 23 (15) 37–41. https://doi.org/10.1080/10408398.2011.616638
Netshimbupfe, M. H., Berner, J., Van Der Kooy, F., Oladimeji, O., & Gouws, C. (2023). The importance and use of Amaranthus for crop diversification in the SADC region. South African Journal of Botany, 152, 192–202. https://doi.org/10.1016/j.sajb.2022.11.039
Neupane, B., & Poudel, S. (2021). Documentation and on farm conservation of neglected and underutilized plant species in Lamjung district , Nepal. Heliyon, 7, p.e05887. https://doi.org/10.1016/j.heliyon.2020.e05887
Orona-Tamayo, D., & Paredes-Lopez, O. (2024). Amaranth Part 2—Sustainable Crop for the 21st Century: Food Properties and Nutraceuticals for Improving Human Health. In Sustainable protein sources (413–441). Academic Press. https://doi.org/10.1016/B978-0-323-91652-3.00017-4
Otálora A., García-Quintero A., Mera-Erazo J., Lerma T.A., Palencia M. (2024). Sweet potato, batata or camote (Ipomoea batatas): An overview about its crop, economic aspects and nutritional relevance. Journal of Science with Technological Applications 17, 1–10. https://doi.org/10.34294/j.jsta.24.17.100
Ozón, B., Cotabarren, J., Geier, F. R., Kise, M. P., García-Pardo, J., Parisi, M. G., & Obregón, W. D. (2023). Development of Fortified Breads Enriched with Plant-Based Bioactive Peptides Derived from the Chia (Salvia hispanica L.) Expeller. Foods, 12(18), 3382. https://doi.org/10.3390/foods12183382
Padulosi, S., Thompson, J., & Rudebjer, P. G. (2013). Fighting poverty, hunger, and malnutri-tion with neglected and underutilized species: needs, challenges and the way forward. Bioversity International.
Peña, N., Minguez, S., & Escobar, J. D. (2023). Current Production Scenario and Functional Potential of the Whole Amaranth Plant: A Review. In V.Y. Waisundara & J. WGrichar . Pseudocereals - Recent Advances and New Perspectives. IntechOpen. https://doi.org/10.5772/intechopen.107794
Platis, D. P., Papoui, E., Bantis, F., Katsiotis, A., Koukounaras, A., Mamolos, A. P., & Mattas, K. (2023). Underutilized Vegetable Crops in the Mediterranean Region : A Literature Review of Their Requirements and the Ecosystem Services Provided. Sustainability, 15(4921), 1–18. https://doi.org/10.3390/su15064921
Raimundo, J. R., Frazão, D. F., Domingues, J. L., Quintela, C., Teresa, S., Anjos, O., Alves, M., & Delgado, F. (2018). Neglected Mediterranean plant species are valuable re-sources: the example of Cistus ladanifer. Planta, 248, 1351–1364. https://doi.org/10.1007/s00425-018-2997-4
Ramos-de-la-Peña, A. M., Renard, C. M., Wicker, L., & Contreras-Esquivel, J. C. (2013). Ad-vances and perspectives of Pachyrhizus spp. in food science and biotechnology. Trends in food science & technology, 29(1), 44–54. https://doi.org/10.1016/j.tifs.2012.09.003
Rao, V., & Poonia, A. (2023). Protein characteristics, amino acid profile, health benefits and methods of extraction and isolation of proteins from some pseudocereals — a review. Food Processing and Nutrition, 5(1), 1-17. https://doi.org/10.1186/s43014-023-00154-z
Renting, H., Rossing, W.A.H., Groot, J.C.J., Van der Ploeg, J.D., Laurent, C., Perraud, D., Stobbelaar, D.J., & Van Ittersum, M.K. (2009). Exploring multifunctional agriculture. A review of conceptual approaches and prospects for an integrative transitional framework. Journal of Environmental Management, 90(2), S112–S123. https://doi.org/10.1016/j.jenvman.2008.11.014
Sarker, U., Lin, Y., Oba, S., Yoshioka, Y., & Hoshikawa, K. (2022). Prospects and potentials of underutilized leafy Amaranths as vegetable use for health-promotion. Plant Physi-ology and Biochemistry, 182, 104–123. https://doi.org/10.1016/j.plaphy.2022.04.011
Scaria, S. S., Balasubramanian, B., Meyyazhagan, A., Gangwar, J., Jaison, J. P., Kurian, J. T., Pushparaj, K., Pappuswamy, M., Park, S. & Joseph, K. S. (2024). Cassava (Manihot esculenta Crantz)—A potential source of phytochemicals, food, and nutrition—An updated review. eFood, 5(1), e127. https://doi.org/10.1002/efd2.127
Schmidt, D., Verruma-Bernardi, M. R., Forti, V. A., & Borges, M. T. M. R. (2023). Quinoa and amaranth as functional foods: A review. Food Reviews International, 39(4), 2277–2296. https://doi.org/10.1080/87559129.2021.1950175
Shubha, K., Choudhary, A. K., Dubey, A. K., Tripathi, K., Kumar, R., Kumar, S., Mukherjee, A., Tamta, M., Kumar, U., Kumar, S., Layek, J. & Das, A. (2024). Evaluation of lab-lab bean [Lablab purpureus (L.) sweet] genotypes: unveiling superior pod yield, nutri-tional quality, and collar rot resistance. Frontiers in Nutrition, 10, 1243923. https://doi.org/10.3389/fnut.2023.1243923
Singh, A., Dubey, P.K., Chaurasia, R., Dubey, R.K., Pandey, K. K., Singh, G. S., & Abhilash, P. C (2019). Domesticating the Undomesticated for Global Food and Nutritional Secu-rity : Four Steps. Agronomy, 9(9), 491. https://doi.org/10.3390/agronomy9090491
Singh, A., Kaith, B. S., Sud, D., & Bhatti, M. S. (2023). Fabrication of Smart Hydrogel Based on Functionally Modified Colocasia esculenta as Potential Nutrient Carrier and Soil Conditioner. Water, Air, & Soil Pollution, 234(7). https://doi.org/10.1007/s11270-023-06399-1
Singh, K., Awasthi, A., Sharma, S. K., Singh, S., & Tewari, S. K. (2018). Biomass production from neglected and underutilized tall perennial grasses on marginal lands in India: a brief review. Energy, Ecology and Environment, 3(4), 207–215. https://doi.org/10.1007/s40974-018-0094-y
Singh, N., Kharwal, N., Bhardwaj, N., & Singh, S. (2023b). Adzuki bean [Vigna angularis (willd.) Ohwi & Ohashi]. In Neglected and Underutilized Crops, 539–556. Academic Press. https://doi.org/10.1016/B978-0-323-90537-4.00027-2
Srivastava, R., & Singh, A. (2020). Jackfruit (Artocarpus heterophyllus Lam) biggest fruit with high nutritional and pharmacological values: A review. International Journal of Current Microbiology and Applied Sciences, 9(8), 764–774. https://doi.org/10.20546/ijcmas.2020.908.082
Tiwari, S., & Kumar, S. (2013). Neglected oil crop biotechnology. In Biotechnology of ne-glected and underutilized crops, 117–171. Dordrecht: Springer Netherlands. https://doi.org/10.1007/978-94-007-5500-0_7
Toensmeier, E., Ferguson, R., & Mehra, M. (2020). Perennial vegetables: A neglected re-source for biodiversity, carbon sequestration, and nutrition. PLoS One, 15(7), e0234611. https://doi.org/10.1371/journal.pone.0234611
Unterhalter, E. (2019). The Many Meanings of Quality Education: Politics of Targets and In-dicators in SDG4 1. Global Policy,10, 39–51. https://doi.org/10.1111/1758-5899.12591
Descargas
Publicado
Número
Sección
Licencia
Derechos de autor 2024 Nancy Esquivel-Marín, Julio Alegre
Esta obra está bajo una licencia internacional Creative Commons Atribución 4.0.
