The Effects of Benzyladenine and Tomato (Solanum Lycopersicum L.) Extract Concentrations on Shoot Induction of Cattleya sp. Orchid Under In Vitro Culture
DOI:
https://doi.org/10.21704/pja.v8i1.2071Keywords:
Cattleya sp., benzyladenin, Solanum lycopercicum, In vitro, budAbstract
The research aimed to investigate the effects of tomato extract and benzyladenine (BA) concentrations on the in vitro shoot growth of Cattleya sp. The study was carried out from March to July 2023 at the Tissue Culture Laboratory of the Hidayatul Islam Foundation, Medan, Indonesia. Four tomato extract concentrations (0 %, 5 %, 10 %, and 15 %) and three BA concentrations (0 ppm, 2 ppm, and 4 ppm) were employed based on the factorial Complete Randomized Design (CRD). Parameters observed include time of shoot emergence, number of shoots, number of leaves, plantlet height, number of roots, and time of root emergence. The Analysis of Variance (ANOVA) followed by the Tukey Multiple Comparison at α = 0.05 was applied for the statistical analysis. The result showed that the fastest shoot emergence was found in B4T0 (BA ppm and 0 % tomato extract) treatment at 2 weeks after planting (WAP). Treatment B2T10 (2 ppm BA and 10 % tomato extract) had the highest number of leaves and shoots, 5 shoots and 17.67 leaves respectively. The highest plantlet was found in the B4T0 treatment (3.30 cm). This treatment also showed the fastest root emergence and the largest number of roots (5 WAP and 7 roots respectively). In conclusion, treatment B4T10 (4 ppm BA and 10 % tomato extract) was the most potential combination for Cattleya sp. in vitro propagation.
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Copyright (c) 2024 Fauziyah Harahap, Amna Kamran Br Tarigan, Cicik Suriani, Abdul Hakim Daulae, Nusyirwan, Syahmi Edi, Elimasni, Nurhasanah, Rifa Fadhillah Munifah Hasibuan
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