Los efectos de las concentraciones de benciladenina y extracto de tomate (Solanum lycopersicum L.) sobre la inducción de brotes de Cattleya sp. orquídea bajo cultivo in vitro

Autores/as

  • Fauziyah Harahap Universitas Negeri Medan, Mathematics and Natural Sciences Faculty, Department of Biology, Willem Iskandar Street, Medan, North Sumatra 20221, Indonesia. https://orcid.org/0000-0003-0860-5736
  • Amna Kamran Br Tarigan Universitas Negeri Medan, Mathematics and Natural Sciences Faculty, Department of Biology, Willem Iskandar Street, Medan, North Sumatra 20221, Indonesia.
  • Cicik Suriani Universitas Negeri Medan, Mathematics and Natural Sciences Faculty, Department of Biology, Willem Iskandar Street, Medan, North Sumatra 20221, Indonesia.
  • Abdul Hakim Daulae Universitas Negeri Medan, Mathematics and Natural Sciences Faculty, Department of Biology, Willem Iskandar Street, Medan, North Sumatra 20221, Indonesia.
  • Nusyirwan Universitas Negeri Medan, Mathematics and Natural Sciences Faculty, Department of Biology, Willem Iskandar Street, Medan, North Sumatra 20221, Indonesia.
  • Syahmi Edi Universitas Negeri Medan, Mathematics and Natural Sciences Faculty, Department of Biology, Willem Iskandar Street, Medan, North Sumatra 20221, Indonesia.
  • Elimasni Universitas Sumatera Utara, Faculty of Mathematics and Natural Sciences, Department of Biology, Biotechnology Street, Medan, North Sumatra 20155, Indonesia.
  • Nurhasanah Universitas Mulawarman, Faculty of Agriculture, Department of Agroecotechnology, Pasir Balengkong Street, Samarinda, East Kalimantan 75119, Indonesia.
  • Rifa Fadhillah Munifah Hasibuan Tokyo University of Agriculture and Technology, International Environmental Agricultural Science, Tokyo-Fuchu-Harumicho, 3-Chrome 8-1, Tokyo, Japan.

DOI:

https://doi.org/10.21704/pja.v8i1.2071

Palabras clave:

Cattleya sp., benzyladenin, Solanum lycopercicum, In vitro, brotes

Resumen

Este trabajo tuvo como objetivo investigar los efectos del extracto de tomate y las concentraciones de benciladenina (BA) en el crecimiento de brotes in vitro de Cattleya sp. El estudio se llevó a cabo de marzo a julio de 2023 en el Laboratorio de Cultivo de Tejidos de la Fundación Hidayatul Islam, Medan, Indonesia. Se emplearon cuatro concentraciones de extracto de tomate (0 %, 5 %, 10 %, 15 %) y tres concentraciones de BA (0 ppm, 2 ppm, 4 ppm) con base en el diseño factorial completo aleatorizado (CRD). Los parámetros observados incluyen el tiempo de aparición de los brotes, el número de brotes, el número de hojas, la altura de las plántulas, el número de raíces y el momento de la aparición de las raíces. Para el análisis estadístico se aplicó el Análisis de Varianza (ANOVA) seguido de la Comparación Múltiple de Tukey a α = 0.05. El resultado mostró que la emergencia de brotes más rápida se encontró en el tratamiento B4T0 (BA ppm y 0 % extracto de tomate) a las 2 semanas después de la siembra (WAP). El tratamiento B2T10 (2 ppm de BA y 10 % de extracto de tomate) tuvo el mayor número de hojas y brotes, 5 brotes y 17.67 hojas respectivamente. La plántula más alta se encontró en el tratamiento B4T0 (3.30 cm). Este tratamiento también mostró la emergencia de raíces más rápida y el mayor número de raíces (5 WAP y 7 raíces respectivamente). En conclusión, el tratamiento B4T10 (4 ppm de BA y 10 % de extracto de tomate) fue la combinación más potencial para Cattleya sp. propagación in vitro.

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Publicado

2024-04-29

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Cómo citar

Harahap, F., Br Tarigan, A. K. ., Suriani, C., Hakim Daulae, A. ., Nusyirwan, Syahmi , S. ., Elimasni, Nurhasanah, & Munifah Hasibuan, R. F. . (2024). Los efectos de las concentraciones de benciladenina y extracto de tomate (Solanum lycopersicum L.) sobre la inducción de brotes de Cattleya sp. orquídea bajo cultivo in vitro. Peruvian Journal of Agronomy, 8(1), 44-54. https://doi.org/10.21704/pja.v8i1.2071