Uso de insecticidas biorracionales para el manejo de plagas de insectos de almacenamiento: Una revisión
DOI:
https://doi.org/10.21704/pja.v6i2.1767Palabras clave:
infestación de granos, microbios, feromonas, botánicos, enemigos naturalesResumen
Las plagas de varias especies causan estragos en los granos almacenados, lo que resulta en pérdidas de granos tanto cualitativas como cuantitativas. Las plagas de insectos alimentan los granos almacenados y reducen el peso, el contenido nutricional y la germinación de estos granos. La contaminación, el olor, el moho y el daño por calor también son causados por infestaciones, lo que disminuye la calidad del grano y lo vuelve inadecuado para el consumo humano o animal. Los compradores comerciales de granos pueden elegir entre negarse a aceptar granos infestados de insectos o pagar un precio reducido por ellos. Se han probado varias prácticas de manejo de plagas. La aparición de resistencia a insecticidas y fungicidas, así como el daño a organismos no objetivo y los efectos agudos y crónicos en humanos y el medio ambiente han requerido el uso de métodos biorracionales sobre el control químico de plagas de productos almacenados. El término biorracional se refiere a varios productos que son relativamente no tóxicos y tienen pocos efectos ambientales adversos. Las técnicas biorracionales, como el uso de microbios, feromonas y atrayentes alimentarios, enemigos naturales, productos botánicos y control biológico, se utilizaron como alternativas a los plaguicidas químicos para suprimir y controlar las plagas de productos almacenados. Para garantizar la seguridad alimentaria y la sostenibilidad agrícola, el uso de estos productos químicos biorracionales es inevitable.
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Derechos de autor 2022 Sovit Parajuli, Aavash Adhikari, Sandip Paudel, Dipesh Oli, Sagar Bhandari, Jiban Shrestha
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