Control of Botrytis cinerea Pers. in ‘Okitsu’ Satsuma mandarin by biological and chemical fungicides in Huaura, Peru
DOI:
https://doi.org/10.21704/pja.v5i1.1760Keywords:
Flowers blight, Botrytis cinerea, mandarin, Satsuma Okitsu, fungicides.Abstract
The flowers blight caused by Botrytis cinerea Pers. is among the most important citrus diseases, especially in cultivars whose flowering coincides with the humid seasons of the year. As a result of the pathogenic features of this fungus and the complex nature of its control, it is necessary to establish a correct plan for the usage of highly efficient fungicides. The study aimed to evaluate the effect of four chemical fungicides, such as Captan (0.25%), Propineb (0.25%), Fludioxonil + Cyprodinil (0.05%), and Iprodione (0.15%); as well as the effect of a biological fungicide, such as Melaleuca alternifolia extract (0.1%), on Botrytis cinerea Pers. Two phases were established: the first, under laboratory conditions of Department of Plant Pathology of National Agrarian University-La Molina (UNALM), evaluated the effect on mycelial inhibition at 1, 3, and 7 days after inoculation with poisoned potato dextrose agar medium. The second, under field conditions (Sayan - Huaura), evaluated the effect on incidence of the disease in flowers. In the field condition, two applications, incidence, and humid chambers were evaluated. The yield was estimated by counting the fruits. The results showed that, under laboratory conditions, Captan, Fludioxonil + Cyprodinil, and Iprodione exhibited high efficacy in the control of B. cinerea. However, under field conditions, Fludioxonil + Cyprodinil and Iprodione exhibited a significant control of B. cinerea. A similar trend was obtained for the yield estimates.
Downloads
References
Antonov, A., Stewart, A., & Walter, M. (1997). Inhibition of conidium germination and mycelial growth of Botrytis cinerea by natural products. Biological control. Proceedings of the 50th New Zealand Plant Protection Conference, (pp. 159–164).
Benito, E. P., Arranz, M., & Eslava A. (2000). Factores de patogenicidad de Botrytis cinerea. Revista Iberoamericana de Micología, 17, 43–46.
Campbell, C. L., & Madden, L. V. (1990). Introduction to plant disease epidemiology. New York, Estados Unidos: John Wiley & Sons.
Castro, B., Timmer, L., Leguizamón, J., Müller, G., & Corrales, J. (2000). Enfermedades de los cítricos en Colombia. Bogotá, Colombia: Produmedios.
Colonia, L. (2013). Manejo Integrado de Plagas y Enfermedades en el Cultivo de Cítricos. Agrobanco.
Eyzaguirre, G. (1972). Comparativo de 7 fungicidas para el control de Botrytis cinerea en Cítricos [Thesis, Universidad Nacional Agraria La Molina].
La Torre, B. A., & Rioja, M. E. (2002). Efecto de la temperatura y de la humedad relativa sobre la germinación de conidias de Botrytis cinerea. Ciencia e Investigación Agraria, 29(2), 67–72.
Llanos, A., & Apaza, W. (2018). Antifungal activity of five chemicals and two biological fungicides for the management of Botrytis cinerea, causal agent of Gray Mold in Strawberry. Peruvian Journal of Agronomy, 2(1), 1–8.
Ministerio de Comercio Exterior y Turismo (2018). Reporte Mensual de Comercio. Dirección General de Investigación y Estudios de Comercio Exterior. Boletin.
Mooney, P. (Ed.). (2001). Growing Citrus in New Zealand: A Practical Guide. HortResearch.
Mondino, P. (2002). Manejo de la resistencia a fungicidas. Horticultura, 1, 130–139.
Ortiz, D. (2009). Identificación y control químico del agente causal de la podredumbre de cabezas de alcachofa (Cynara scolymus L.) [Thesis, Universidad Nacional Agraria de la Selva].
Otero, A. (2004). Raleo de frutos en mandarina Satisuma y otros cítricos. Montevideo, Uruguay: Unidad de Agronegocios y Difusión del INIA.
Panebianco, A., Castello, I., Cirvilleri, G., Perrone, G., Epifani, F., Ferrara, M., Polizzi, G., Walters, D., & Vitale, A. (2015). Detection of Botrytis cinerea field isolates with multiple fungicide resistance from table grape in Sicily. Crop Protection, 77, 65–73. https://doi.org/10.1016/j.cropro.2015.07.010
Pappas, A., & Elena, K. (1992). Effect on gray mould of presence of Botrytis cinerea strains showing reduced sensivity to dicholofluanid. In K. Verhoeff, N. E. Malathrakis, & B. Williamson (Eds.), Recent advances in Botrytis research (pp. 252–256). Wageningen, Países Bajos: Pudoc Scientific Publishers
Restrepo, F. (2010). Evaluación de la eficacia de fungicidas aplicados en espolvoreo para el control de Botrytis cinerea en cultivos de rosas. Bogotá, Colombia: Florverde.
Trimmer, L. W., Garnsey, S. M., & Bradbent, D. (2003). Disease of Citrus. In: R. Ploetz (Ed.), Disease of Tropical Fruit Crops (pp. 163–196). Cambridge, USA: CABI publishing.
Williamson, B., Bettina, T., Tudzynski, P., & Van Kan, J. A. (2007). Botrytis cinerea: The cause of grey mould disease. Molecular Plan Pathology, 8(5), 561–580. https://doi. org/10.1111/j.1364-3703.2007.00417.x
Yu, D., Wang. J., Shao, X., Xu, F., & Wang, H. (2015). Antifungal modes of action of tea tree oil and its two characteristic components against Botrytis cinerea. Journal of Applied Microbiology, 119(5), 1253–1262. https://doi.org/10.1111/ jam.12939
Downloads
Published
Issue
Section
License
Copyright (c) 2021 Denis Paolo Cáceres Candia, Alejandro Risco Mendoza, Patricia Elena Quiroz-Delgado, Walter Eduardo Apaza-Tapia
This work is licensed under a Creative Commons Attribution 4.0 International License.