Vol. 83 No. 2 (2022): July to December

View Vol. 83 No. 2 (2022): July to December

Published: 2023-01-10

Artículo de revisión / Review article

DESARROLLO DEL MEJORAMIENTO GENETICO EN CUYES EN EL PERU: Formación de nuevas razas

Lilia Chauca Francia

109-125
- PDF (Spanish)

Artículo original / Research Article

Energy efficiency in sustainable constructions - Orientation due to sunshine in climates of tropical latitudes

Víctor Linares Zaferson, Nayeli Cuéllar Cajahuaringa, Betsy Romero Verastegui

126-140
- PDF (Spanish)
Vinegar elaboration using waste from banana, camu camu, cocona, carambola, cane sugar juice and ají charapita

Edgar Vicente Santa Cruz, Vladimir Reátegui Isla, Eduardo Morales-Soriano

141-148
- PDF (Spanish)
What determines dairy household food waste? A case study from the costa rican dairy industry

Mercedes Montero Vega, Manuel García Barquero, José Sánchez Gómez, Karsyl Mejia Valverde

149-159
- PDF (Spanish)
Genotype Environmental Interaction between Stress Thermic and milk production in Holstein cows in Lima region Peru

Alberto Menendez-Buxadera, Manuel More Montoya, Gustavo Gutiérrez-Reynoso, Gerardo Galván Cavero

160-174
- PDF (Spanish)
Profitability of the cultivation of tara Caesalpinia spinosa (Molina) Kuntze in Apurímac, Perú

Raquel Gómez Oscorima, Ramón Diez Matallana, Carolay Vasquez Quispe, José Vargas Oviedo

175-184
- PDF (Spanish)
Nitrogen fertilization on sugar beet transplanted in Peruvian highlands

Pedro Paz-Ayala, Eldin Espejo Zavaleta, Domingo Maximiliano Gomes, Sergio Valdivia Vega, Jorge Pinna Cabrejos

185-200
- PDF (Spanish)
The seed husk bran of Moringa oleifera improves the nutritional and sensory quality of bakery cookies

Ernesto Almora-Hernández, Raisa Monteagudo-Borges, Vivian Lago Abasca, Nabila Figueredo-Moreno, Efraín Rodríguez-Jiménez

201-211
- PDF (Spanish)