Vol. 84 No. 2 (2023): July to December

Artículo original / Research Article

• Prices and opportunity cost of commercial agriculture in Peru 2001-2021

  Juan F. Magallanes Díaz, Carlos F. Camasi Montes, Juan C. Rojas Cubas

  97-109

  • PDF (Spanish)

• Agronomic and productive characteristics of three varieties of alfalfa (Medicago sativa L.) in the central highlands of Peru

  Edgardo Arturo Vilcara Cárdenas, Fernando Jesús Passoni Telles

  110-116

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• Effect of particle size and temperature on aguaje (Mauritia flexuosa) peel flour and application in cookies

  Silvia Virginia Melgarejo Cabello, Viviana Quintanilla, Shallinny Ramírez Vásquez, Vladimir Reátegui Isla, Eduardo Reynaldo Morales-Soriano

  117-125

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• First report of the oomycete Globisporangium splendens causing root rot on custard apple (Annona cherimola Mill.) in Perú

  Juan José Oviedo-Quirós, Alejandro Risco-Mendoza, Carlos Alberto Cadenas-Giraldo, Jose Miguel Soto-Heredia, Luz Leonor Mattos-Calderón

  126-137

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• Effect of processing on phenol content, and acceptability of camu camu peel and seed infusions (Myrciaria dubia)

  Peggy Escudero Shuña, Ramírez Vásquez, Vladimir Reátegui Isla, Jorge Miguel Pereda Ibañez, Diana Nolazco-Cama, Eduardo Morales-Soriano

  138-148

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• Variation of yield and viscosity of κ-carrageenan from Chondracanthus chamissoi and Mazzaella canaliculata during the winter and summer seasons

  Sarita Romani Vásquez, José Carlos Arango De La Cruz, Orlando Advincula Zeballos, Fermín Humberto Arévalo Ortiz

  149-164

  • PDF (Spanish)